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Coléno, F.C. (2008). Simulation and evaluation of GM and non-GM segregation management strategies among European grain merchants,  Journal of Food Engineering 88 (3):306-314, DOI 10.1016/j.jfoodeng.2008.02.013

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Davison, J. &  Bertheau, Y. (2007). EU regulations on the traceability and detection of GMOs: difficulties in interpretation, implementation and compliance. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources.

Doveri, S. & Lee, D. (2007). Development of Sensitive Crop-Specific Polymerase Chain Reaction Assays Using 5S DNA: Applications in Food Traceability. J. Agric. Food Chem. 55:4640-4644.

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Heide, B.R., Heir, E. & Holck, A.L. (2008).  Detection of eight GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis Eur. Food Res. Technol. 227(2):527-535, DOI 10.1007/s00217-007-0751-4.

Heide, B.R., Heir, E., Holck, A.L., Drømtorp, S.M. & Rudi, K. (2008).  Determination of eight GMO maize events by quantitative, multiplex PCR and fluorescence capillary gel electrophoresis. Eur. Food Res. Technol. 227(4):1125-1137, DOI 10.1007/s00217-008-0828-8.

Holst-Jensen, A., De Loose, M. &  van den Eede, G. (2006). On the Coherence between Legal Requirements and Approaches for Detection of Genetically Modified Organisms (GMO) and Derived Products. J. Agric. Food Chem. 54(8):2799-2809.

La Paz, JL., Esteve, T. & Pla, M. (2007). Comparison of real-time PCR detection chemistries and cycling modes using Mon810 event-specific assays as model. J. Agric. Food Chem. 55(11):4312-8.

Leimanis, S., Hamels, S., Naze, F., Mbongolo, G., Sneyers, M., Hochegger, R., Broll, H., Roth, L., Dallmann, K., Micsinai, A., La Paz, JL., Pla, M., Brünen-Nieweler, C., Papazova, N.,  Taverniers, I., Hess, N., Kirschneit, B., Bertheau, Y., Audeon, C.,  Laval, V.,  Busch, U., Pecoraro, S.,  Neumann, K., Rösel, S., van Dijk, J.P., Kok, E., Bellocchi, G.,  Foti, N., Mazzara, M., Moens, w., Remacle, J. & Eede, G. van (2008) Validation of the performance of a GMO multiplex screening assay based on microarray detection Eur Food Res Technol 227:1621–1632 DOI 10.1007/s00217-008-0886-y

Meglic, V., Sustar-Vozlic, J., Cergan, Z. &  Zagorc, B. (2005). Sobivanje ali koeksistenca gensko spremenjenih rastlin s konvencionalno in biološko pridelavo, Kmetijski inštitut Slovenije, Raziskave in študije 80, Ljubljana.

Melé, E., Peñas, G.,  Palaudelmàs, M., Serra, J., Salvia, J., Pla, M., Nadal, A. & Messeguer, J. (2007). Effect of volunteers on maize gene flow GMCC-07: Third International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains, 20-21 Nov. Seville (Spain) pp. 249-250.

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Papazova, N., Taverniers, I., de Loose, M., Pla, M., Esteve, T., La Paz, J.L., Gruden, K. & Gasparic, M.B. (2007). In field stability of transgene and endogene sequences in maize (Zea mays L.) varieties GMCC-07: Third International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains, 20-21 Nov. Seville (Spain) pp. 349-350.

Rodríguez-Lázaro, D., Lombard, B., Smith, H., Rzezutka, A., D’Agostino, M., Helmuth, R., Schroeter, A., Malorny, B., Miko, A., Guerra, B., Davison, J., Kobilinsky A., Hernández, M., Bertheau, Y. &  Cook, N. (2007). Trends in Analytical Methodology in Food Safety and Quality: Monitoring Microorganisms and Genetically Modified Organisms (a review). Trends in Food Science and Technology 18(6): 306-319.

Ronning, SB., Berdal, KG., Andersen, CB. & Holst-Jensen, A. (2006). Novel reference gene, PKABA1, used in a duplex real-time polymerase chain reaction for detection and quantitation of wheat- and barley-derived DNA. J. Agric. Food Chem. 54(3):682-7.

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