Plant and food components break down over the course of time and because of processing. It is important to closely study the molecules used to identify GMOs to make sure that even after some degradation, they still yield accurate results. Therefore, this task aims to make an assessment of the stability of a wide range of potential target molecules for GMO testing.
Researchers are comparing the stability and structure of various possible analytes or analyte components. They also look for differences between DNA versus protein degradation.
The types of samples being tested for instability include, but are not limited to:
The way, samples are prepared for the lab could also be a source of biased instability effects on targeted analytes. Therefore, researchers look for biases depending on the type of tissue taken for analysis, the processing state of the sample (e.g. heated versus air dried or dry milled versus wet milled), the DNA extraction method, and the quantitative detection method used.
The team has reached only preliminary, unpublished results at this stage of the project.
| NAME / ORGANISATION | CONTACT INFORMATION |
| National Veterinary Institute (NVI), Norway |
Email: info@coextra.eu |
| Department of Plant Genetics and Breeding (Institute for Agricultural and Fisheries Research – ILVO), Ghent, Belgium | |
| GeneScan Analytics GmbH, Germany | |
| Consejo Superior de Investigaciones Cientificas (CSIC-IRTA), Spain |